Vegan Protein Cookies 🥜

Ingredients

• 150g oats

• 4 tablespoons flax seeds

• 3 tablespoons sunflower seeds

• 1 tablespoon mixed seeds

• 2 tablespoons peanut butter

• 1 tablespoon oil

• A pinch of salt

Preparation

Grind the oats and seeds, then add the rest of the ingredients and a little water. Mix everything together until a dough forms. Shape the dough into cookies and place them on a baking tray. Bake in a preheated oven at 180°C (350°F) for about 30-40 minutes.

Enjoy! 😋

Nutritional values per Cookie (assuming you make 12 cookies from the batch)

• Calories: ~50 kcal

• Protein: ~2g

• Carbohydrates: ~5g

• Fats: ~2.5g

• Fiber: ~1.25g

These values are estimates and can vary based on the exact type and brands of ingredients used.