Easy ZUCCHINI Chocolate Cake 🥧 - Vegan ✅ Healthy🫐

Written By Roxana-Elena Rata

This vegan zucchini chocolate cake is moist, chocolatey, and tastes soooo good! If you're not yet a fan of zucchini in cake batter, this recipe will surely change your mind.

Ingredients

  • 3 eggs

  • 100g Xylitol

  • 1 tsp cinnamon

  • 100ml coconut oil

  • 100g ground nuts or almonds

  • 300g oat flour

  • 1 tsp baking powder

  •  Flavor Drops (ESN)

  • Homemade blackcurrant jam

  • Dark chocolate (melted)

Preparation

 Mix eggs, Xylitol, and oil.

Add cinnamon and ground nuts/almonds.

Then lightly stir in the zucchini.

Finally, fold in the flour mixed with baking powder.

Spread on a baking sheet and bake at 200°C (392°F) for about 30 minutes (top/bottom heat).

Once done, spread blackcurrant jam on top immediately – let it cool!

Pour the melted dark chocolate over it when cold and let it set!

Enjoy! 🤤🥧

Nutritional Values per slice (if divided into 12 slices)

  • Calories: ~382 kcal

  • Protein: ~7.25g

  • Carbohydrates: ~16g

  • Fats: ~16g

Roxana-Elena Rata
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